by travis on Tue Sep 25, 2007 11:32 am
If I were you I would make your own pigs ears,the ones in Pet shops have loads of additives in them and some especially if made in China have small amounts of arsenic in them.
If you want to make your own pigs ears,ask your butcher to order you some in I get 12 ears for £1,put them on a baking tray and put them in the oven on the lowest heat your cooker has,leave them there until they are dried out,it ususally takes about 2 hours